Australia has given the world many wonderful things, for example kangaroos, koalas, Ayers Rock, and the famous Sydney Opera House. The nation has also shared with the world its diverse culture, including its foods and wines. Australian food culture offers way over "shrimp on the barbie." Native aboriginal ingredients altered by the tastes of early British settlers combines with foods of later immigrants, both European and Asian.
Whereas earlier food culture of Australia was influenced by British and Irish settlers, the twentieth century food culture continues to be heavily influenced by Mediterranean and Asian cuisine which actually has been an outcome of immigrants in the respective regions. The process of globalization has great influence in current cuisine and food culture now, the country has a global food culture wherein veg and non-veg foods consisting pies, roasted cuts of meat, grilled steak and chops, etc. are available easily.
Settlers from India have diverse food culture as well as their cuisines are as diverse as diverse are India's food. Besides, all of the outside people and their food culture, Australia has its own original people and their food culture that is based on 40,000 years background and traditions carried out successfully generate after
generation. European settlers brought Anglo-Celtic British and Irish food which serves the bottom for modern Australian food. British brought modern methods for living, farming and cooking within the land of Australia.
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